Fenomenal
“Grand Cru” Geisha Beans. Jasmine, bergamot, apricot, green tea.
Colombia
Geisha (100% Arabica)
Perfected for
Filter
Brew recipe recommendation
Brew ratio for filter: 1:17 (e.g. use 18g of coffee for 306g of water). Grind coarse and water temperature no higher than 94°C
Characteristics
Roasting
Light
Dark
Flavours
Floral Fruity
Chocolaty Nutty